The Pitch: How much good new pizza is there in KC?

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There are Instagram-ready restaurants, and then there is 1889 Pizza Napoletana. When the long-gestating restaurant at the 47th Street heart of Westwood-Rosedale’s boom-y food corridor started posting shots of its interior in recent weeks, The Pitch knew it had its cover model for a pizza story. So much marble, so much basil, so much tufted upholstery, to say nothing of the dual, copper-ornamented Acunto Mario Forni Classico ovens.

Read more here: http://www.pitch.com/food-drink/article/20783052/how-much-good-new-pizza-is-there-in-kansas-city-at-least-a-very-full-weeks-worth

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